FOOD REVIEW: Golden State Cafe (Los Angeles, CA)

One of the candidates for best burger in Los Angeles is the burger at the Golden State Cafe in the Beverly/Fairfax section of Los Angeles. I wasn't really intending to do a review of the place, I just stopped by to satisfy a craving for a burger after winning a tennis match. It had been on my list of places to try for quite awhile due to some suggestions on Yelp.

Golden State Cafe did not disappoint. "The Burger" ($11) is excellent. It comes with glazed applewood smoked bacon, Fascilini Farms cheddar, arugula, aioli, ketchup and is made with Harris Ranch beef. I had mine cook medium-rare and it was perfect: definitely cooked, but with some pink at the center and quite juicy.

The fries that com with these "high end" burgers are usually something of an after thought it seems. The fries at Golden State Cafe that come with the burger are good, but not exceptional (unlike the fries at Juicy Burger, which overwhelm the burger, or the amazing fries at Blue Dog Beer Tavern).

Interestingly, Golden State Cafe also serves specials that do not involve burgers as well. I think I would go back (if I was in the area) to check out the other things on their menu.

Name: Golden State Cafe.

Location: 426 N. Fairfax Ave Los Angeles, CA 90036.

Contact: 323-782-8331.

Visit: August 10, 2011.

AMBIANCE: A-.

SERVICE: A-.

VALUE: B+.

FOOD: A-. 

OVERALL: A- (3.583/4.0)

FOOD REVIEW: Little Dom's (Griffith Park/Los Feliz in Los Angeles)

Oven Roasted French Toast Soufflé with
 Crème Fraiche Whipped Cream & Maple Syrup, $8

Grilled Housemade Italian Sausage, $5

Egg whites with grilled chicken (special order)

Housemade Italian Sausage, Roasted Peppers and Fontina Cheese Frittata, $8

Litlle Dom's is a popular hang out in the Los Feliz section of Los Angeles, just down the hill from Griffith Park. A friend of mine suggested it for a late breakfast meeting one weekday morning and I agreed.

On Yelp there was much discussion about Lil' Dom's French Toast Soufflé, so I figured that I had to try that. Ultimately, though, the soufflé was a bit disappointing because it is almost too light and airy. I generally like my french toast to be substantial and maybe even a little crinkly around the edges. Since the french toast soufflé does't actually use any "toast" it's really something completely different.

The frittata was a bit more successful. It was also light and airy like the soufflé but in an omelet this is an expected and more valued feature. The inclusion of the sausage and fontina cheese make it a nice hearty entree.

Overall, the food is good but I feel like  at Little Dom's it's almost over-thought. I only had breakfast there, which I think should just be simple. I would definitely visit there again for lunch or dinner to get a better sense of the establishment, but for breakfast I think I would rather go to The Diner (in Alhambra) or Yahaira's Cafe (in Pasadena).

Name: Litle Dom's.

Location: 2128 Hillhurst AvenueLos Angeles, California 90027.

Contact: 323-661-0055.

Visit: May 11, 2011.

AMBIANCE: A-.

SERVICE: A-.

VALUE: B+.

FOOD: A-. 

OVERALL: A- (3.583/4.0)

FOOD REVIEW: Chico's Restaurant (Highland Park in Los Angeles)

One of my favorite dishes are the Shrimp Tacos at Chico's Family Restaurant in Highland Park. They cost $3.75 each and are full of grilled shrimp, grilled onions and peppers and have slices of avocado and sprinkles of parsley on them. They are served on two corn tortillas each and radishes and lime are offered as garnishes.

I have had some of the other tacos at Chico's and they are okay, but the shrimp tacos are increible. If you are in the Highland Park area I strongly recommend you stopping buy and trying Chico's Shrimp Tacos! (Here's a hint, you can call ahead and they'll be ready to go in 10 minutes.)

Name: Chico's Family Restaurant.

Location: 100 North Avenue 50, Los Angeles, CA 90042.

Contact: 323-254-2445.

Visit: August 10, 2011.

AMBIANCE: B+.

SERVICE: A-.

VALUE: A.

FOOD: A+. 

OVERALL: A- (3.917/4.0)

FOOD REVIEW: Blue Dog Beer Tavern (Sherman Oaks, CA)

Exterior of the Blue Dog Beer Tavern

Twice-fried french fries with a bacon cheese burger

Vertical view of bacon cheeseburger and fries

As I continue my exploration of the best burgers in Los Angeles I was dragged into the valley for a plant-related errand by the husband so we decided to check out Blue Dog Beer Tavern in Sherman Oaks. Blue Dog Beer Tavern was mentioned in the now seminal LA Weekly article 30 Burger n 30 Days.

I had the Blue Dog Burger (Grilled Mushrooms, Bacon and Caramelized Onions topped with Swiss Cheese and Root Beer Bourbon BBQ sauce; price: $12) with the House Fries. Both were absolutely excellent.

The burger was medium-rare, perfectly juicy and well-maintained with a large toothpick through each half. The fries were crunchy (probably twice-fried), with the skin-on and maintained their temperature well. They went well with the BBQ sauce (provided on the side) or the basic ketchup provided.

The Other Half had The Burger with Cheese, $10 which he also enjoyed. If you're ever in the Sherman Oaks area near where the 405 intersects with the 101 I strongly recommend you stop by and have a burger at the Blue Dog Beer Tavern.

Name: Blue Dog Beer Tavern.

Location: 4524 Saugus Avenue, Sherman Oaks, CA 91403.

Contact: 818-990-2583.

Visit: May 30, 2011.

AMBIANCE: B+.

SERVICE: A-.

VALUE: A-. 

FOOD: A. 

OVERALL: A- (3.667/4.0). 

FOOD REVIEW: Yujean Kang's (Pasadena, CA)

exterior of Yujean Kang's restaurant

Steamed dumpling with green onion, egg, pork and vegetable

A combination of three dishes: string beans, chicken with cashew nuts
and scallops with cucumber

Chicken with Glazed Cashew Nuts

Sauteed Blue Lake Green Beans with Roasted Pork

Mandarin Orange Cheesecake with
Fresh Fruit in Raspberry and Passion Fruit Sauce

For my birthday on May 21, I had dinner with my husband at one of my favorite restaurants in Los Angeles, Yujean Kang's a gourmet Chinese restaurant. They do not serve you typical Szechuan Chinese cuisine, but instead use high-quality ingredients to produce gourmet-level entrees at non-gourmet prices.

Although it is one of my favorite restaurants, I haven't actually eaten at Yujean Kang's for awhile. They have two dishes on their menu which I absolutely adore. They are: 1) crispy beef with chinese baby bok choi, szechuan style; and 2) chicken with glazed cashew nuts. In fact, I almost always order these two items whenever I go there.

We started with a very interesting steamed dumpling stuffed with four interesting ingredients (cooked egg, green onions, smoked pork and some vegetable whose name I forget. Unfortunately a single order of these only included 3 dumplings so I was forced to eat 2, after taking the close up picture seen above. They were quite small, but very yummy.

Since it had been awhile since I had eaten there we only ordered one of my favorites, the chicken with glazed cashew nuts (sliced chicken breast with assorted mushrooms, fresh snow peas and vanilla beans, served with sesame seed and glazed cashew nuts). This is a truly astonishing dish. The chicken is very, very tender, melting in your mouth, but incredibly flavorful thanks to the presence of vanilla beans and a yummy slightly sweet sauce. The dish has very interesting competing textures, with sweet, crunchy glazed walnuts and very smooth, slippery mushrooms and the aforementioned chicken. Additionally, there are bright green, crunchy snow peas which provide contrasting color and another interesting texture. The pictures above do not do it justice!

In addition to the Chicken with Glazed Walnuts, we ordered the Sauteed Green Beans with Pork, primarily to compare Yujeans Kang's version of this typical Szechuan dish with the same dish I've often ordered at Yang Chow restaurant. Honestly, I found Yujean Kang's version of the dish slightly inferior to Yang Chow's. The greens were not crunchy enough at Yujean's, although the dish was a nice contrast to the chicken. However, it was intended to be a light vegetable dish because the other two dishes contained protein and the addition of smoked pork made it seem a bit too substantial.

The third dish we ordered was one of the most expensive things on the menu, a $23 entree: the fresh spicy sea scallops with cucumber and jellyfish. The dish came with Szechuan peppercorn sauce on the side. My husband was very interested in ordering this because Szechuan peppercorns were banned for import into the United States for years (ban ended in 2005) and the spice is supposed to have an almost pharmacological effect on the tastebuds.

Hubby had dropped the knowledge that this was my birthday dinner so they insisted on providing a dessert for free. While I ran out to feed the meter (even on an early Saturday evening it is not wise to defy the Parking God in Pasadena) and when I returned there was a lovely (complementary) mandarin orange cheesecake with kiwi, grapefruit and tangerine artfully arranged around the plate. Amazingly, there was even mandarin inside the cheesecake itself, and this did not clash with the dairy-laden sweet.

All in all, Yujean Kang's is an excellent dining experience, one I would like to repeat soon, but next time I will make sure to order both of my favorite dishes!

Name: Yujean Kang's.

Location: 67 North Raymond Avenue, Pasadena, CA 91103.

Contact: 626-585-0855.

Visit: May 21, 2011.

AMBIANCE: A-.

SERVICE: A.

VALUE: B.

FOOD: A. 

OVERALL: A- (3.667/4.0). 

FOOD REVIEW: Go Burger (Hollywood, Los Angeles)

Exterior of Go Burger at Sunset & Vine

Vidalia onion rings

"duck fat fries"

my burger, with the lovely slaw and superfluous pickle

inside of my burger, with delightful bits of bacon showing

My ongoing quest to find the best burgers in Los Angeles lead me to Go Burger in Hollywood, recently. This is actually the second time I am writing this review. My first review was lost in the great Blog apocalypse of May12, 2011 which initially deleted my published review of Lazy Ox Canteen and erased my draft review of Go Burger.

 Go Burger resembles Juicy Burger (see review) and The Counter (see review) in that it is the kind of place where they have a number of set burgers but you can also select your own ingredients and design your own.

I decided to have the BLT (Double Smoked Bacon, Lettuce, Tomato, BLT Burger Sauce, $11) and splurge on the fries cooked in duck fat. The person I was eating lunch with had the "Make it a Philly!" Smashed Burger (with Griddled Onions, Peppers, Pickled Jalapeños and Melted Provolone, $12) and the Vidalia Onion Rings. On the advice of the LA Weekly article "30 Burgers in 30 Days" I purposefully selected a relatively simple burger and was interested in the duck-fat fries.

It turned out that the burger was excellent, while the fries were disappointing. The onion rings were also incredible. The fries sounded better than they tasted. They ended up being somewhat soggy and not very flavorful while the onion rings were delightfully crunchy with and  relatively sweet. Another surprise was the cole slaw that was delivered with the burgers--it was also excellent. I am never fan of something other than ketchup being used to dip onion rings or fries into, but the buttermilk ranch dressing on the side was pretty good, especially with the onion rings!

The price point of Go Burger appears to be slightly higher than either Juicy Burger or The Counter but the burger seemed to also be of higher quality. It was still not as flawless as the Lazy Ox Canteen burger but I would rank it a close second to all the burgers I have eaten recently. I would definitely go back to Go Burger, to order the onion rings and try out one of their other burgers or put together one of my own design realizing that this could end up pretty pricey when cheese toppings (Vermont cheddar, American, Provolone, Monterey Jack) are $1 each and premium toppings (Blue cheese Gruyere, grilled onions, Bacon, sliced avocado, madeira mushrooms, fried egg, homemade chili, grilled red peppers) are $1.50.

Overall, Go Burger well deserves its place on the list of outstanding burgers in Los Angeles.

Name: Go Burger.

Location: 6290 W Sunset Blvd, Los Angeles, CA 90028.

Contact: 323-327-9355.

Visit: May 9, 2011.

AMBIANCE: A-.

SERVICE: A-.

VALUE: B+.

FOOD: A-. 

OVERALL: A- (3.583/4.0). 

FOOD REVIEW: Island Flavors (Laurel, MD)

While I was on a research trip in Maryland/Delaware in early May I discovered the unassuming West Indian restaurant Island Flavors in a strip mall right off the Route 197 exit off the Baltimore-Washington Expressway (Maryland Route 295).

I'm always one to look out for really good West Indian food, and the best I have found so far is in the Crown Heights section of Brooklyn. That's a long, long ways from my home in Los Angeles, so often when I am on the East Coast I try and sample new restaurants. In Los Angeles, there is some pretty good Caribbean food (Ackee Bamboo, Caribbean Treehouse, Kassava) and some just okay (Derrick's Jamaican Cuisine, Juicy's, Wi Jammin).

Island Flavors is in a very unassuming, somewhat unprepossessing space, with cheap plastic chairs and tables and covered steam tables. You should go to Island Flavors for the food, not the atmosphere or service.

I ordered the brown stew chicken ($7.75) and homemade sorrell ($3.50). The brown stew chicken was excellent. It is very tangy and piquant but not overly spicy. It comes with steamed vegetables and fried plantains. The sorrel was also quite good, much more heavily infused with ginger than I am used to, and quite a bit more concentrated. Halfway through eating my small brown stew chicken I knew I wanted to sample their "Curry Chicken & Roti" ($8.00) and take a large brown stew chicken to-go ($9.25) on my 6-hour flight home to Los Angeles.

The curry chicken roti ended up being very unusual, with the roti skin being uncharacteristically left open, serving as a bowl for the curry chicken stew, instead of fully enclosing the thick curry chicken stew burrito-style that I am used to. The roti skin used was delicious, lighter and more flavorable than most (I suspect butter must be involved) and by not enclosing the stew, it seemed they were able to use more tender cuts of chicken with bone attached, as opposed to the sometimes dry, boneless chicken which appears in most chicken curry rotis. The brown stew chicken I brought home to Los Angeles was just as good when I ate it microwaved after being in the refrigerator as when I had eaten it inside the Island Flavors restaurant two days before. Both dishes were better than anything I have had from any West Indian restaurant on the West Coast, except perhaps for what's served at Kassava.

If you're in the Laurel, Maryland area (about 30 minutes north of Washington, D.C.) I would strongly recommend that you check out Island Flavors and order yourself a roti and a brown stew chicken to go, you will not regret it!

Name: Island Flavors.
Location: 12633 Laurel Bowie Road, Laurel, MD 20708-2603.
Contact: 301-776-7208.
Visit: May 7, 2011.

AMBIANCE: B.
SERVICE: A-.
VALUE: A+.
FOOD: A.

OVERALL: A- (3.75/4.0).